Flat sakazuki tray, a small choko cup and also a wood masu box Sake is often a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can imply any type of alcoholic drink, and in Japan the word nihonshu (日本酒) is utilized to confer with what Westerners call "sake". Sake is close to fifteen% Liquor, and Opposite to popular